has a special Valentine's Day menu.
Lobster Bisque, NE Clam Chowder and Ceddar Ale soup. Apps are Shrimp Bruschetta, Scallops and Bacon, Portabella Mushroom Cap and Beef Teriyaki.
Entrees are: Land and Sea which is a filet mignon with a maine lobster tale, Parmesan Pesto Tortellini, Chicken Scampi and Baked Haddock and Scallops Hyannis Port.
Call 508-591-7321 for reservations
is running dinner for two, share an appetiser, two entres, and a special desert for $30.
Appetizer - Choose any appetizer on the menu to share
Dinner Specials - choose 2:
Shrimp Puttanesca - Lightly breaded large shrimp with a savory and spicy Puttanesca sauce made with olives, anchovies, capers, tomatoes and garlic. Served over linguini.
Broiled Scrod - Coated with cracker crumbs and seared to perfection
Pesto Pork Cutlet - Lightly breaded pork cutlet, topped with a pesto cream sauce, on a bed of fresh spinach and tomatoes. Served with garlic pasta.
Lasagna Bolognese - Rich and meaty Bolognese sauce made with all natural
ground beef, fresh vegetables and layered with pasta and ricotta filling. Topped with homemade Alfredo and Marinara sauces.
Chicken Lemonese - Lightly breaded, rosemary marinated tenderloins and
fresh broccoli tossed with a lemon garlic sauce. Served over linguini.
PRIME RIB - (add $2.00) Seasoned and slowly roasted to perfection.
Dessert - to share:
“Hugs ’N Kisses” Hot Fudge Sundae- Vanilla ice cream topped with
hot fudge and a Hershey's Kiss.
is offering dinner for two as well for $70 per couple
Grilled New York Sirloin served atop Portobello mushroom and red onion marmalade with cider demi glaze, scallion and corn potato cakes
Honey Ancho Glazed Salmon with fennel, red Swiss chard and golden beets, roasted tomatillo sauce and queso fresco tex mex rice
Crispy Statler Chicken with blood orange and tarragon jus lie, spiced baby carrots and shallots, roasted garlic and buttermilk mashed potato with jalapeño cornbread
Pan Seared Pork Loin with sautéed brussel sprouts with pancetta, Yukon potatoes and celeriac purée
Mojo Marinated Sea Scallops with sofrito brown rice, Spanish corn salsa and crisp sundried tomato tortilla
Asian Tiger Shrimp served over organic micro greens with tangerines, toasted almonds, crumbled Feta cheese and yellow peppers with a lemon grass vinaigrette and Jasmine rice
White Chocolate Ice Cream Hearts with a blueberry caramel drizzle
Sweet Heart Torte yellow cake, raspberry preserves and butter cream frosting with toasted almonds and red chocolate hearts
Mini Red Velvet Cake with pomegranate purée and crème anglaise
Poached Bosc Pear with pumpkin ice cream, toasted brioche and fresh pomegranate with Port wine reduction and mascarpone whipped cream
Our special Valentine menu will be served Friday, Saturday, Sunday, Monday and Tuesday evenings February 10, 11, 12, 13 & 14
is offering dinner and a movie special tonight featuring A Dangerous Method or the Woody Allen smash Midnight in Paris.
Enjoy a wine toast Blood orange and watercress salad, Tenderloin tips with brandy demi-glace, or New England Lobster Pie, sweet potato gratin, Sauteed swiss chard, and berry trifle with shaved chocolate
cash bar available
Call 508-746-1622 x 8365 for details & reservations or email firstname.lastname@example.org $90 per couple or $80 per couple for Members and Club Card holders
Dinner served at 5:30 with the film to follow at 7 p.m.
In honor of the most romantic day, catch the most romantic play of all time presented by the Plimoth Players.
The Plimoth Players present William Shakespeare's Romeo and Juliet. For the last two summer seasons we have been entranced by the 17th century-style performances of The Plimoth Players. Join us for a specially taped presentation of their rendition of Romeo and Juliet. The film begins at 7 p.m.
The Wine Cellar and Dessert Bar in Manomet is offering a special Valentine's Day Dinner menu at a set price of $65 per person.
Marinated Beets, Pistachio Butter, Goat Cheese, and Arugula
Paired with Les Charmes Macon-Lugny Chardonnay, Burgundy, France
Celery Root and Chestnut Ravioli
Paired with Trimbach, Riesling Alsace, France
in a Prosecco Bubble Bath
Chicken Mole Poblano
Paired with a California Zinfandel
Chocolate Pot de Crème
Paired with Susana Balbo, Late Harvest Malbec, Argentina
Reservation wineandessertbar.com and click on the reservations tab