Plymouth Farmers' Market Celebrates 10 Years

Celebrate the 10th anniversary at a peak season birthday party at the Plymouth Farmers' Market at Plimoth Plantation at 2:30 p.m., today, July 25.
 
It is sure to be a fun, festive (and delicious) day on the grassy field, so please come along and bring your friends to the celebration. Local radio station 95.9 WATD will be broadcasting from the market all afternoon featuring representatives from Plimoth Plantation and Plymouth Farmers' Market. Cakes and treats will be served so keep an eye out. Check out the program and meet me at the market.

Culinary Insights 
For the birthday celebration, Culinary Insights will be featuring local chef and blogger, Steve Dunn, of Oui Chef at 4 p.m.
 Steve will be demonstrating a family-friendly menu that showcases the new USDA "My Plate" recommendations. Together with Marcia Richards of Healthy Plymouth, Steve will be giving a tour of the market at 3:15pm and will be discussing the health benefits of a local, whole foods diet. All are welcome to participate.

Community Host - Healthy Plymouth and Plymouth Women, Infants and Children (WIC) 
Jordan Hospital Nutritionist Marcia Richards represents Healthy Plymouth in the Market Tour and will discuss the health benefits of a local, whole foods diet. The Plymouth Women, Infants and Children (WIC) program will hold their Farmers' Market Distribution Day at the 10-year anniversary celebration, passing out coupons to program participants, good at farmers' markets all summer long. 

Music | Dan Durkee

Special Guests 
Megan Parker - Party Bubbles
Sybil Kaplan - Face Painting
95.9 WATD


Culinary Insights will be featuring local chef and blogger, Steven Dunn, of Oui Chef. A volunteer chef at Cooking Matters, a national program for teaching families how to plan, purchase and prepare healthy, tasty, and affordable foods at home, Steve will be demonstrating a family-friendly menu that showcases the new USDA "MyPlate" recommendations.

Together with Marcia Richards of Healthy Plymouth, Steve will be giving a tour of the market at 3:15 p.m. and will be discussing the health benefits of a local, whole foods diet. All are welcome to participate.